Directions:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, reserving bacon grease in skillet; crumble bacon.
- Melt butter in bacon grease over medium heat; cook and stir onion, celery, and garlic until tender and lightly browned, about 15 minutes. Transfer vegetables and bacon to large bowl; stir in mashed potatoes, American cheese, flour, egg, mustard, black pepper, and hot sauce.
- Heat vegetable oil in a clean skillet over medium heat. Drop spoonfuls of mashed potato mixture, flattening slightly, and fry patties until golden brown on both sides, 5 to 7 minutes. Serve with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.58 Kcal (1187 kJ) | ||
| Calories from fat | 157.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 27% | |
|---|---|---|---|
| Cholesterol | 60.32mg | 20% | |
| Sodium | 502.92mg | 21% | |
| Potassium | 247.23mg | 5% | |
| Total Carbs | 21.6g | 7% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 10.01g | 20% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.6mg | 4% | |
| Calcium | 196.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 231.59 Kcal (970 kJ) | ||
| Calories from fat | 128.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 27% | |
|---|---|---|---|
| Cholesterol | 49.26mg | 20% | |
| Sodium | 410.71mg | 21% | |
| Potassium | 201.9mg | 5% | |
| Total Carbs | 17.64g | 7% | |
| Sugars | 3.5g | 17% | |
| Dietary Fiber | 1.22g | 6% | |
| Protein | 8.17g | 20% | |
| Vitamin C | 2.4mg | 5% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.5mg | 4% | |
| Calcium | 160.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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