Vanilla Ice Cream in a Bag Recipe

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Vanilla Ice Cream in a Bag
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  • 1 cup milk
  • 2 tbsp sugar
  • 3/4 cup salt


  1. In a small resealable plastic bag, combine the milk, sugar, evaporated milk and vanilla. Press out air and seal. In a large resealable plastic bag, combine the ice and salt; add the sealed small bag.
  2. Seal the large bag; place in another large resealable plastic bag and seal. Shake and knead for 5-7 minutes or until cream mixture is thickened. Serve immediately or freeze. Yield: 1 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.92 Kcal (418 kJ)
Calories from fat 11.34 Kcal
% Daily Value*
Total Fat 1.26g 2%
Cholesterol 7.02mg 2%
Sodium 42527.69mg 1772%
Potassium 250.85mg 5%
Total Carbs 15.97g 5%
Sugars 14.24g 57%
Protein 4.78g 10%
Vitamin C 0.3mg 1%
Calcium 231.5mg 23%
Amount Per 100 g
Calories 13.55 Kcal (57 kJ)
Calories from fat 1.54 Kcal
% Daily Value*
Total Fat 0.17g 2%
Cholesterol 0.95mg 2%
Sodium 5766.9mg 1772%
Potassium 34.02mg 5%
Total Carbs 2.17g 5%
Sugars 1.93g 57%
Protein 0.65g 10%
Calcium 31.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
  • 2

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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