Oyster Stew Supreme Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 slices bacon, diced
1/2 cup butter
1 medium onion, diced
2 stalks celery, diced
1 garlic clove, crushed
3 tbsp wondra flour
salt
fresh ground black pepper
1 pinch cayenne
1/2 tsp dried thyme
1 (8 oz) bottle clam juice
1/4 cup dry sherry
1 1/2 cups heavy cream
1 (12 oz) can evaporated milk
16 oz shucked oysters , with their liquor
3 dashes worcestershire sauce
1/2 cup parsley, finely chopped

Directions:

Sauté diced bacon in a non-stick soup pot over low heat until rendered.
Add butter and heat until melted.
Add onions, celery and garlic and continue to cook over low heat, stirring occasionally, until translucent, taking care not to let them brown.
Add salt and pepper to taste, pinch of cayenne, thyme and Wondra or other fine white flour, whisking steadily to make a roux.
Cook, whisking steadily, for several minutes.
Slowly whisk in clam juice, whisking until smooth, then sherry, whisking until smooth.
Whisk in cream, whisking until smooth, then whisk in evaporated milk, whisking until smooth.
Raise heat slightly, stir while bringing just until it starts to boil, then lower heat and whisk until slightly thickened, about 5 minutes.
Stir in oysters with their liquor, several dashes of Worcestershire sauce and the chopped parsley.
Continue to heat, stirring occasionally, until oysters curl at the edges indicating they are heated through.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	317.43 Kcal (1329 kJ)
Calories from fat	232.08 Kcal
		% Daily Value*
Total Fat	25.79g	40%
Cholesterol	112.9mg	38%
Sodium	173.85mg	7%
Potassium	274.87mg	6%
Total Carbs	4.15g	1%
Sugars	1.02g	4%
Dietary Fiber	0.75g	3%
Protein	15.34g	31%
Vitamin C	7.1mg	12%
Vitamin A	0.1mg	5%
Iron	3.7mg	21%
Calcium	46.8mg	5%

Amount Per 100 g
Calories	212.27 Kcal (889 kJ)
Calories from fat	155.19 Kcal
		% Daily Value*
Total Fat	17.24g	40%
Cholesterol	75.5mg	38%
Sodium	116.26mg	7%
Potassium	183.81mg	6%
Total Carbs	2.78g	1%
Sugars	0.68g	4%
Dietary Fiber	0.5g	3%
Protein	10.26g	31%
Vitamin C	4.7mg	12%
Vitamin A	0.1mg	5%
Iron	2.5mg	21%
Calcium	31.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Creamy New England Clam Chowder

Bacon, cut into small pieces (using scissors makes this e... and 11 more..
Fabulous Fettuccine

Bacon, diced, Olive oil or 3 tbsp vegetable oil and 10 more..
Easy Chicken Tetrazzini

Vermicelli, broken in half, Butter or 2 tbsp margarine and 9 more..
Chicken Soup

Chicken, whole, Salt and pepper, Onion, quartered and 15 more..
Red Pepper Potato Soup

Red bell pepper, Butter, Chopped onion, Chopped celery and 10 more..
Rock and Roll BBQ Clam Chowder

Bacon, Butter, Onion, finely chopped (1 large) and 11 more..
Cream of Chicken Soup

Butter, Onion, chopped and 14 more..
Bacon and Bourbon Thanksgiving Stuffing

Thick-cut bacon, chopped, Butter and 11 more..
Scallop Chowder

Butter, Chopped onion (about 1 medium), Chopped celery and 12 more..
Scallop and Shrimp Chowder

Onions, chopped, Celery, chopped and 12 more..
Loaded Mashed Potato Cakes

Bacon, Butter, Onion, chopped, Stalk celery, chopped and 10 more..
Emeril Lagasse's Potato, Onion & Roquefort Soup

Unsalted butter, Yellow onions, thinly sliced and 13 more..
Mussels Dijonaise

Butter, Chopped onion, Chopped shallots, Chopped garlic and 9 more..