Ingredients:
- 1 (1 lb) loaf day-old pumpernickel bread, cubed
- 1 (1 lb) loaf day-old dark rye bread, cubed
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x13 inch baking dishes.
- Place the bacon in a large, deep skillet, and cook over medium high heat until evenly brown. Drain on paper towels. Pour bacon fat remaining in the skillet into a bowl.
- Using the same skillet, melt the butter over medium heat. Stir in the onions, celery, garlic, and rosemary, and cook until onions are soft and transparent, about 5 minutes. Stir in the reserved bacon fat.
- Meanwhile, place the pumpernickel and rye bread cubes into a large bowl. Stir in the eggs, thyme, sage, and onion mixture, and toss to mix evenly.
- Stir the chicken stock and bourbon together in a bowl. Pour the chicken stock mixture over the bread mixture, adding more stock to reach desired consistency. Use your hands to evenly mix the ingredients together. Spoon stuffing mixture evenly between the prepared baking dishes and pat down lightly.
- Bake for 45 minutes in the preheated oven or until a knife inserted into the center comes out clean. If you wish to have a darker crust on top, bake for an additional 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.94 Kcal (946 kJ) | ||
| Calories from fat | 158.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.57g | 27% | |
|---|---|---|---|
| Cholesterol | 89.77mg | 30% | |
| Sodium | 272.79mg | 11% | |
| Potassium | 204.06mg | 4% | |
| Total Carbs | 7.52g | 3% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 7.18g | 14% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 141.57 Kcal (593 kJ) | ||
| Calories from fat | 99.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 27% | |
|---|---|---|---|
| Cholesterol | 56.25mg | 30% | |
| Sodium | 170.92mg | 11% | |
| Potassium | 127.86mg | 4% | |
| Total Carbs | 4.71g | 3% | |
| Sugars | 1.49g | 10% | |
| Dietary Fiber | 0.49g | 3% | |
| Protein | 4.5g | 14% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 20.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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