Ragout of Beef Recipe

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Ingredients:

Serving

4 slices bacon
3 lbs beef, cut in 2-inch cubes
2 large onions, peeled and sliced
1 green pepper, seeded and sliced
2 garlic cloves, crushed
salt
black pepper
1 tsp marjoram
1 large tomato, quartered
3/4 cup burgundy wine , plus more if needed

Directions:

Place bacon in a large, heavy pot or Dutch oven.
Cook over medium-high heat until crisp and light brown.
Remove and drain on paper towels.
Place beef in bacon fat and brown on all sides.
Add onions and peppers and brown slightly.
Reduce heat to low and add remaining ingredients, stirring well.
Cover and simmer for 2 hours, or until meat is fork-tender, stirring occasionally.
Add a little more wine if meat is becoming too dry.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	779.78 Kcal (3265 kJ)
Calories from fat	223.47 Kcal
		% Daily Value*
Total Fat	24.83g	38%
Cholesterol	32.09mg	11%
Sodium	81821.9mg	3409%
Potassium	1703.84mg	36%
Total Carbs	67.11g	22%
Sugars	56g	224%
Dietary Fiber	2.64g	11%
Protein	63.07g	126%
Vitamin C	36mg	60%
Iron	7mg	39%
Calcium	236mg	24%

Amount Per 100 g
Calories	138.2 Kcal (579 kJ)
Calories from fat	39.61 Kcal
		% Daily Value*
Total Fat	4.4g	38%
Cholesterol	5.69mg	11%
Sodium	14501.32mg	3409%
Potassium	301.97mg	36%
Total Carbs	11.89g	22%
Sugars	9.92g	224%
Dietary Fiber	0.47g	11%
Protein	11.18g	126%
Vitamin C	6.4mg	60%
Iron	1.2mg	39%
Calcium	41.8mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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