Low Fat Taco Casserole Recipe

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Low Fat Taco Casserole
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Ingredients:

Directions:

  1. Cook macaroni following directions on box.
  2. Brown ground beef.
  3. Combine macaroni, salsa, taco seasoning, ground beef, and sour cream in a 2 qt casserole dish.
  4. Cover and bake at 350F for 45 minute.
  5. Put in serving bowls and sprinkle 1/4 Cup cheddar cheese on each bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.4 Kcal (1262 kJ)
Calories from fat 39.97 Kcal
% Daily Value*
Total Fat 4.44g 7%
Cholesterol 44.09mg 15%
Sodium 996.13mg 42%
Potassium 479.16mg 10%
Total Carbs 36g 12%
Sugars 5.99g 24%
Dietary Fiber 2.6g 10%
Protein 30.61g 61%
Vitamin C 0.1mg 0%
Iron 2.3mg 13%
Calcium 454.8mg 45%
Amount Per 100 g
Calories 168.6 Kcal (706 kJ)
Calories from fat 22.36 Kcal
% Daily Value*
Total Fat 2.48g 7%
Cholesterol 24.66mg 15%
Sodium 557.22mg 42%
Potassium 268.03mg 10%
Total Carbs 20.14g 12%
Sugars 3.35g 24%
Dietary Fiber 1.45g 10%
Protein 17.12g 61%
Iron 1.3mg 13%
Calcium 254.4mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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