Mexican Potato Casserole Recipe

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Mexican Potato Casserole
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Ingredients
8
Count
Nutrition
451
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Cut potatoes into bite-size pieces and place in greased casserole dish.
  2. Melt butter. Stir in taco seasoning.
  3. Pour over the potatoes and stir to coat well.
  4. Bake uncovered at 425 degrees Fahrenheit for 40 minutes.
  5. Stir - bake 10 minutes longer.
  6. Brown and crumble beef; add onion and cook until soft - then drain.
  7. Stir in salsa and chopped peppers.
  8. Pour over potatoes.
  9. Top with grated cheese.
  10. Bake uncovered for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 450.92 Kcal (1888 kJ)
Calories from fat 217.35 Kcal
% Daily Value*
Total Fat 24.15g 37%
Cholesterol 102.31mg 34%
Sodium 932.59mg 39%
Potassium 916.35mg 19%
Total Carbs 29.15g 10%
Sugars 8.94g 36%
Dietary Fiber 5.39g 22%
Protein 29.53g 59%
Vitamin C 36.2mg 60%
Vitamin A 1.4mg 45%
Iron 2.5mg 14%
Calcium 365.7mg 37%
Amount Per 100 g
Calories 132.57 Kcal (555 kJ)
Calories from fat 63.9 Kcal
% Daily Value*
Total Fat 7.1g 37%
Cholesterol 30.08mg 34%
Sodium 274.18mg 39%
Potassium 269.4mg 19%
Total Carbs 8.57g 10%
Sugars 2.63g 36%
Dietary Fiber 1.58g 22%
Protein 8.68g 59%
Vitamin C 10.6mg 60%
Vitamin A 0.4mg 45%
Iron 0.7mg 14%
Calcium 107.5mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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