Directions:
- Spray inside of 3 1/2 or 4-quart slow cooker with nonstick cooking spray.
- In large skillet, brown ground beef with onion and garlic over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain well. Stir in taco seasoning mix, salt and pepper.
- Place 3 tortillas in bottom of crock pot. Top with beef mixture, broth, tomato sauce and enchilada sauce. Sprinkle with 1/2 cup of the cheese. Layer 3 more tortillas. Top with beans, corn, green chiles, half of the olives and 1/2 cup cheese.
- Top with remaining 3 tortillas. Sprinkle with remaining 1/2 cup cheese and olives.
- Cook on high setting for 2 1/2 to 3 hours or on low setting for 6 to 7 hours. Uncover crock pot for last 30 minutes of cooking time.
- Top individual servings with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.94 Kcal (1520 kJ) | ||
| Calories from fat | 184.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.52g | 32% | |
|---|---|---|---|
| Cholesterol | 76.32mg | 25% | |
| Sodium | 850.97mg | 35% | |
| Potassium | 435.83mg | 9% | |
| Total Carbs | 21.19g | 7% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 24.25g | 48% | |
| Vitamin C | 11.7mg | 20% | |
| Iron | 2.6mg | 15% | |
| Calcium | 204.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 183.68 Kcal (769 kJ) | ||
| Calories from fat | 93.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 32% | |
|---|---|---|---|
| Cholesterol | 38.63mg | 25% | |
| Sodium | 430.67mg | 35% | |
| Potassium | 220.57mg | 9% | |
| Total Carbs | 10.72g | 7% | |
| Sugars | 1.41g | 11% | |
| Dietary Fiber | 1.53g | 12% | |
| Protein | 12.27g | 48% | |
| Vitamin C | 5.9mg | 20% | |
| Iron | 1.3mg | 15% | |
| Calcium | 103.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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