Directions:
- In a large stockpot or dutch oven, heat the oil over medium-high heat, and saute the kielbasa and ham for 5-6 minutes, until browned. Add the onions and saute for a few minutes more, until they are softened. If at any time the pot is looking dry, add a splash of stock to continue the saute.
- Next add the stock and the black pepper and bring to a boil.
- When boiling, add the potato flakes, stirring until dissolved.
- Add the kale and cabbage, then lower the heat to simmer and cover.
- Simmer for 20-25 minutes, or until the cabbage and kale are tender. Add the drained and rinsed beans, then simmer for an additional 10 minutes.
- Before serving, taste and add salt as needed. (It shouldn't need any as prepared stock and the smoked meats have plenty, but use your own judgment and add some if you deem it necessary.) Yum!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.5 Kcal (1120 kJ) | ||
| Calories from fat | 73.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 12% | |
|---|---|---|---|
| Cholesterol | 30.62mg | 10% | |
| Sodium | 1533.16mg | 64% | |
| Potassium | 783.82mg | 17% | |
| Total Carbs | 39.68g | 13% | |
| Sugars | 4.67g | 19% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 13.18g | 26% | |
| Vitamin C | 56mg | 93% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.8mg | 10% | |
| Calcium | 160.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 98.78 Kcal (414 kJ) | ||
| Calories from fat | 26.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 12% | |
|---|---|---|---|
| Cholesterol | 11.31mg | 10% | |
| Sodium | 566.15mg | 64% | |
| Potassium | 289.44mg | 17% | |
| Total Carbs | 14.65g | 13% | |
| Sugars | 1.72g | 19% | |
| Dietary Fiber | 1.38g | 15% | |
| Protein | 4.87g | 26% | |
| Vitamin C | 20.7mg | 93% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.7mg | 10% | |
| Calcium | 59.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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