Kielbasa, Cabbage and Onions Recipe

Posted by
Rate It!
Kielbasa, Cabbage and Onions
Add your photo!



  1. Slice Kielbasa in half lengthwise then sliced diagonally into 3/4-inch pieces. Heat oil until hot, in a large skillet over medium heat. Add kielbasa and cook 5 minutes, or until browned.
  2. Add garlic and onion; cook, stirring occasionally, 2 to 3 minutes or until translucent. Add 1/2 cup water to skillet and stir to deglaze pan; add cabbage and potatoes. Cook 10 minutes or until cabbage is wilted, stirring occasionally.
  3. Turn heat to medium low. Add beer; cook covered 15 minutes until potatoes are tender. Remove cover; add salt and pepper. Stir to combine. Raise heat to medium and cook 15 more minutes until beer has reduced and is slightly saucy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.16 Kcal (1554 kJ)
Calories from fat 164.56 Kcal
% Daily Value*
Total Fat 18.28g 28%
Cholesterol 52.91mg 18%
Sodium 1144.48mg 48%
Potassium 887.59mg 19%
Total Carbs 35.16g 12%
Sugars 4.61g 18%
Dietary Fiber 5.88g 24%
Protein 14.03g 28%
Vitamin C 55.3mg 92%
Iron 2.4mg 13%
Calcium 54.8mg 5%
Amount Per 100 g
Calories 90.08 Kcal (377 kJ)
Calories from fat 39.94 Kcal
% Daily Value*
Total Fat 4.44g 28%
Cholesterol 12.84mg 18%
Sodium 277.76mg 48%
Potassium 215.41mg 19%
Total Carbs 8.53g 12%
Sugars 1.12g 18%
Dietary Fiber 1.43g 24%
Protein 3.41g 28%
Vitamin C 13.4mg 92%
Iron 0.6mg 13%
Calcium 13.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.1
  • 9

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top