Low Fat Chicken, Corn, and Green Chile Chowder Recipe

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Low Fat Chicken, Corn, and Green Chile Chowder
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Ingredients:

Directions:

  1. Spray a large saucepan with cooking spray, then add onions through garlic and saute over mediun-high heat. Add a little chicken broth to prevent burning and cook 8-10 minutes.
  2. Add corn, chicken, chiles, pepper, and remaining broth. Bring to a boil 2-3 minutes.
  3. Dissolve cornstarch in the half and half, then stir into soup.
  4. Bring to a boil, then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 498.87 Kcal (2089 kJ)
Calories from fat 193.52 Kcal
% Daily Value*
Total Fat 21.5g 33%
Cholesterol 69.06mg 23%
Sodium 1073.88mg 45%
Potassium 526.84mg 11%
Total Carbs 55.28g 18%
Sugars 9.52g 38%
Dietary Fiber 2.36g 9%
Protein 22.38g 45%
Vitamin C 15.6mg 26%
Vitamin A 0.2mg 7%
Iron 2.4mg 14%
Calcium 168.9mg 17%
Amount Per 100 g
Calories 131.09 Kcal (549 kJ)
Calories from fat 50.85 Kcal
% Daily Value*
Total Fat 5.65g 33%
Cholesterol 18.15mg 23%
Sodium 282.18mg 45%
Potassium 138.44mg 11%
Total Carbs 14.53g 18%
Sugars 2.5g 38%
Dietary Fiber 0.62g 9%
Protein 5.88g 45%
Vitamin C 4.1mg 26%
Vitamin A 0.1mg 7%
Iron 0.6mg 14%
Calcium 44.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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