Low Fat Barley Mushroom Soup Recipe

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Low Fat Barley Mushroom Soup
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Ingredients:

Directions:

  1. Throw everything in a large pot.
  2. Cover, bring to a boil and then turn down the heat.
  3. Simmer slowly until the vegetables and barley are tender, about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.02 Kcal (377 kJ)
Calories from fat 3.18 Kcal
% Daily Value*
Total Fat 0.35g 1%
Sodium 26.87mg 1%
Potassium 371.39mg 8%
Total Carbs 18.06g 6%
Sugars 3.11g 12%
Dietary Fiber 4.65g 19%
Protein 4.26g 9%
Vitamin C 3.9mg 7%
Vitamin A 0.2mg 5%
Iron 1.3mg 7%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 74.08 Kcal (310 kJ)
Calories from fat 2.61 Kcal
% Daily Value*
Total Fat 0.29g 1%
Sodium 22.11mg 1%
Potassium 305.63mg 8%
Total Carbs 14.86g 6%
Sugars 2.56g 12%
Dietary Fiber 3.83g 19%
Protein 3.51g 9%
Vitamin C 3.2mg 7%
Vitamin A 0.1mg 5%
Iron 1.1mg 7%
Calcium 19.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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