Directions:
- Melt butter over medium heat, using a large pot.
- Add onions and saute for 5 minutes.
- Add mushrooms and saute for 5 more minutes.
- Stir in the chicken broth, paprika, soy sauce and dill weed.
- Reduce to low, cover and simmer 15 minutes.
- Pour heavy cream into soup and blend well.
- Simmer, covered, for 10 more minutes.
- Stir in salt, pepper, lemon juice and sour cream.
- Heat through for 4 or 5 minutes.
- Serve garnished with fresh parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.04 Kcal (846 kJ) | ||
| Calories from fat | 149.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.61g | 26% | |
|---|---|---|---|
| Cholesterol | 52.18mg | 17% | |
| Sodium | 866.53mg | 36% | |
| Potassium | 464.74mg | 10% | |
| Total Carbs | 9.57g | 3% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 78.81 Kcal (330 kJ) | ||
| Calories from fat | 58.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 26% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 17% | |
| Sodium | 337.99mg | 36% | |
| Potassium | 181.27mg | 10% | |
| Total Carbs | 3.73g | 3% | |
| Sugars | 1.51g | 15% | |
| Dietary Fiber | 0.89g | 9% | |
| Protein | 1.69g | 9% | |
| Vitamin C | 4.6mg | 20% | |
| Iron | 0.4mg | 6% | |
| Calcium | 23mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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