Lentil Soup With Ham Recipe

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Lentil Soup With Ham
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Ingredients:

  • 1 meaty ham bone or ham hock
  • 6 cups water
  • 1 1/2 cups dried lentils
  • 2 tsp salt
  • 1 tsp sugar
  • 1/4 tsp pepper

Directions:

  1. Combine all ingredients in stock pot and bring to boil.
  2. Reduce heat and simmer for 60 minutes or until lentils are tender.
  3. Remove ham from soup and dice meat.
  4. Return meat to soup.
  5. Remove bay leaf and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.35 Kcal (1270 kJ)
Calories from fat 6.55 Kcal
% Daily Value*
Total Fat 0.73g 1%
Sodium 1240.18mg 52%
Potassium 1018.81mg 22%
Total Carbs 54.7g 18%
Sugars 7.36g 29%
Dietary Fiber 25.59g 102%
Protein 20.03g 40%
Vitamin C 10.3mg 17%
Vitamin A 0.6mg 21%
Iron 5.8mg 32%
Calcium 118mg 12%
Amount Per 100 g
Calories 54.12 Kcal (227 kJ)
Calories from fat 1.17 Kcal
% Daily Value*
Total Fat 0.13g 1%
Sodium 221.24mg 52%
Potassium 181.75mg 22%
Total Carbs 9.76g 18%
Sugars 1.31g 29%
Dietary Fiber 4.57g 102%
Protein 3.57g 40%
Vitamin C 1.8mg 17%
Vitamin A 0.1mg 21%
Iron 1mg 32%
Calcium 21mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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