Slow Cooker Chicken Stock Recipe

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Ingredients:

Serving

1 chicken carcass
2 carrots
3 celery stalks
1 onion
1 bay leaf
1 tsp dried thyme , basil and/or sage
1 tsp whole peppercorns

Directions:

Break some of the chicken bones.
Chop (no need to peel) the carrots into large chunks.
Chop the celery and the onion as well.
Put all the ingredients in a slow cooker. Any size will do, but preferably at least 4 quarts.
Fill the crockpot 3/4 full with water, cover, then set for 10 hours on low.
After 10 hours, add salt if you wish, then turn the crockpot off and let the broth cool for half an hour.
Strain out the meat and vegetables and discard them.
Chill the stock in the fridge overnight and skim off the fat.
Put the stock in baggies, label with date and amount, then freeze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	50.8 Kcal (213 kJ)
Calories from fat	8.17 Kcal
		% Daily Value*
Total Fat	0.91g	1%
Cholesterol	0.71mg	0%
Sodium	96.84mg	4%
Potassium	355.59mg	8%
Total Carbs	9.6g	3%
Sugars	4.82g	19%
Dietary Fiber	3.37g	13%
Protein	1.46g	3%
Vitamin C	7.1mg	12%
Vitamin A	0.4mg	14%
Iron	0.4mg	2%
Calcium	54.5mg	5%

Amount Per 100 g
Calories	35.48 Kcal (149 kJ)
Calories from fat	5.71 Kcal
		% Daily Value*
Total Fat	0.63g	1%
Cholesterol	0.49mg	0%
Sodium	67.65mg	4%
Potassium	248.38mg	8%
Total Carbs	6.7g	3%
Sugars	3.36g	19%
Dietary Fiber	2.35g	13%
Protein	1.02g	3%
Vitamin C	5mg	12%
Vitamin A	0.3mg	14%
Iron	0.3mg	2%
Calcium	38.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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