Directions:
- In a small skillet over medium heat, melt butter. Add onion; cook and stir until softened. Reduce heat to medium-low; cook, stirring occasionally, for 20 minutes or until onion is golden brown. Add garlic; cook 2 minutes longer.
- Place half of the bread in a greased 13-in. x 9-in. baking dish. Layer with onion mixture and half of blue cheese. Top with remaining bread and blue cheese.
- In a large bowl, whisk the eggs, egg yolks, cream, salt and pepper. Pour over bread; let stand for 15 minutes or until bread is softened.
- Bake, uncovered, at 375° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving. Serve warm. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.76 Kcal (1205 kJ) | ||
| Calories from fat | 194.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.6g | 33% | |
|---|---|---|---|
| Cholesterol | 194.76mg | 65% | |
| Sodium | 390.12mg | 16% | |
| Potassium | 116.13mg | 2% | |
| Total Carbs | 14.74g | 5% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 9.28g | 19% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 95.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 247.72 Kcal (1037 kJ) | ||
| Calories from fat | 167.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 33% | |
|---|---|---|---|
| Cholesterol | 167.65mg | 65% | |
| Sodium | 335.83mg | 16% | |
| Potassium | 99.97mg | 2% | |
| Total Carbs | 12.69g | 5% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.83g | 4% | |
| Protein | 7.99g | 19% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 81.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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