Curry Chicken Pot Pie Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 cups frozen mixed vegetables
3 tbsp butter
1 cup chopped onion
1 cup chopped celery
1 1/2 cups chicken broth
1/2 cup milk
3 tbsp flour
1 tsp curry powder
2 tbsp dried parsley
1 tsp salt
1/2 tsp fresh ground black pepper
2 cups cubed cooked chicken
1 (17 1/3 oz) package puff pastry

Directions:

Preheat the oven to 400°F.
Place the mixed vegetables on a cooking sheet and roast in a oven for 5 to 10 minutes until browned slightly. In sauté pan, heat 1 tablespoon of butte. Add the onion and celery; sauté until tender. In another saucepan, heat the broth and milk.
Add two more tablespoons of butter to the celery mix to cook out all the water. After the water is cooked out, add the flour and curry to celery mix and cook for 1 to 2 minutes. Whisk in hot milk mixture and cook until thickened.
Add the parsley, salt, and pepper; toss in the browned vegetables and the chicken.
Pour in a shallow baking pan and top with 6 to 8 puff pastry sheets that have been cut into circles. Place in oven and cook until the puff pastry has browned and the mixture is hot and bubbly about 25 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.15 Kcal (1445 kJ)
Calories from fat	175.08 Kcal
		% Daily Value*
Total Fat	19.45g	30%
Cholesterol	37.19mg	12%
Sodium	929.2mg	39%
Potassium	553.22mg	12%
Total Carbs	31.55g	11%
Sugars	1.89g	8%
Dietary Fiber	6.07g	24%
Protein	14.11g	28%
Vitamin C	17.2mg	29%
Vitamin A	0.1mg	2%
Iron	2.3mg	13%
Calcium	90.4mg	9%

Amount Per 100 g
Calories	120.93 Kcal (506 kJ)
Calories from fat	61.34 Kcal
		% Daily Value*
Total Fat	6.82g	30%
Cholesterol	13.03mg	12%
Sodium	325.56mg	39%
Potassium	193.83mg	12%
Total Carbs	11.05g	11%
Sugars	0.66g	8%
Dietary Fiber	2.13g	24%
Protein	4.94g	28%
Vitamin C	6mg	29%
Iron	0.8mg	13%
Calcium	31.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Open Faced Chicken Pot Pie

Mixed vegetables, Canola oil, Butter, Onion, chopped and 9 more..
Curry Chicken Pot Pie

Chopped onion, Butter or 2 tbsp margarine and 10 more..
Chicken Cordon Bleu Casserole

Cooked cubed chicken, Cooked cubed ham, Butter and 11 more..
Curried Apples & Shrimp

Butter, Onion, peeled & chopped and 7 more..
Bacon and Baked Potato Soup

Butter or 1 tbsp margarine, Chopped onion, Chopped celery and 8 more..
Corn Chowder

Butter, Onions, chopped, Celery, diced, Water and 8 more..
Curried Broccoli Cheddar Soup

Butter, Diced onions, Garlic, minced and 11 more..
Gouda and Broccoli Soup

Butter, Onion, chopped, All-purpose flour, Chicken broth and 5 more..
Ann's Shrimp Etouffee

Butter, White onions, chopped, Stalks celery, chopped and 8 more..
Low Carb Hungarian Mushroom Soup

Butter, Chopped onions, Sliced fresh mushrooms and 10 more..
Chicken Bistro Cakes

Butter, Onion, diced, Celery, diced and 9 more..
Butternut Soup With Pears and Apples

Butter or 1 tbsp margarine, Chopped onion, Chopped celery and 10 more..