Directions:
- Cook bacon, and set aside to crumble.
- In a large saucepan, cook onion in butter or dripping until softened.
- Add chopped mushrooms and cook until tender and onion is golden.
- Add chicken broth, salt, pepper, and paprika, stirring to mix.
- Blend in mashed potatoes, stirring until lumps are gone.
- Bring soup to a boil, then lower heat and add cheddar cheese, stirring until it is melted and smooth.
- Mix in scallions, crumbled bacon, sour cream, and cream/half and half, stirring to heated through but not boiling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.25 Kcal (2647 kJ) | ||
| Calories from fat | 408.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.4g | 70% | |
|---|---|---|---|
| Cholesterol | 97.74mg | 33% | |
| Sodium | 2210.96mg | 92% | |
| Potassium | 1039.06mg | 22% | |
| Total Carbs | 31.85g | 11% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 26.41g | 53% | |
| Vitamin C | 22.3mg | 37% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 184.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 172.88 Kcal (724 kJ) | ||
| Calories from fat | 111.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 70% | |
|---|---|---|---|
| Cholesterol | 26.72mg | 33% | |
| Sodium | 604.56mg | 92% | |
| Potassium | 284.12mg | 22% | |
| Total Carbs | 8.71g | 11% | |
| Sugars | 0.41g | 6% | |
| Dietary Fiber | 0.9g | 13% | |
| Protein | 7.22g | 53% | |
| Vitamin C | 6.1mg | 37% | |
| Iron | 0.8mg | 16% | |
| Calcium | 50.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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