Directions:
- Melt the butter in a large pot.
- Saute the onions in the butter for 5 minutes over medium heat.
- Stir in mushrooms, paprika, soy sauce, and broth.
- Reduce heat to low, cover, and simmer for 15 minutes.
- Stir in salt and add rosemary to taste. Start with at least two heaping tablespoons, add more if necessary.
- Simmer another 15 minutes, remember to stir.
- Stir in ground black pepper, lemon juice, parsley, and sour cream.
- Mix together until sour cream is melted.
- Simmer to reduce. For a smoother soup, blend with an immersion blender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.13 Kcal (599 kJ) | ||
| Calories from fat | 89.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 15% | |
|---|---|---|---|
| Cholesterol | 27.06mg | 9% | |
| Sodium | 864.71mg | 36% | |
| Potassium | 473.58mg | 10% | |
| Total Carbs | 9.6g | 3% | |
| Sugars | 3.89g | 16% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 58.32 Kcal (244 kJ) | ||
| Calories from fat | 36.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 15% | |
|---|---|---|---|
| Cholesterol | 11.03mg | 9% | |
| Sodium | 352.35mg | 36% | |
| Potassium | 192.97mg | 10% | |
| Total Carbs | 3.91g | 3% | |
| Sugars | 1.59g | 16% | |
| Dietary Fiber | 0.98g | 10% | |
| Protein | 1.73g | 8% | |
| Vitamin C | 6.1mg | 25% | |
| Iron | 0.5mg | 7% | |
| Calcium | 23.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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