Pasta.....pasta Shells With Dilled Crab Filling Recipe

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Pasta.....pasta Shells With Dilled Crab Filling
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Ingredients:

Directions:

  1. Cook the pasta shells according to directions on box,drain, set aside to let cool.Preheat oven to 350 and coat the bottom of a 11x7 baking dish with pasta sauce, about 6-8 spoon-fulls.
  2. Meanwhile melt the butter in a large non-stick skillet over low heat.Add onion and garlic cook for 15 minutes or until soft. Remove from heat and stir in cottage cheese, parmesan cheese, crab,dill,lemon peel,salt and pepper.
  3. Mix well and spoon into pasta shells.Arrange the stuffed shells on top of the sauce.After shells are arranged,add the rest of the sauce around the pasta shells.Cover with foil and bake for 20 minutes.Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.23 Kcal (855 kJ)
Calories from fat 97.57 Kcal
% Daily Value*
Total Fat 10.84g 17%
Cholesterol 35.44mg 12%
Sodium 811.17mg 34%
Potassium 200.32mg 4%
Total Carbs 7.88g 3%
Sugars 4.7g 19%
Dietary Fiber 0.76g 3%
Protein 17.35g 35%
Vitamin C 2.9mg 5%
Iron 0.4mg 2%
Calcium 271.6mg 27%
Amount Per 100 g
Calories 122.76 Kcal (514 kJ)
Calories from fat 58.64 Kcal
% Daily Value*
Total Fat 6.52g 17%
Cholesterol 21.3mg 12%
Sodium 487.57mg 34%
Potassium 120.41mg 4%
Total Carbs 4.74g 3%
Sugars 2.83g 19%
Dietary Fiber 0.46g 3%
Protein 10.43g 35%
Vitamin C 1.8mg 5%
Iron 0.3mg 2%
Calcium 163.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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