Directions:
- Make giblet stock while turkey is roasting.
- Transfer roasted turkey to a large platter.
- Pour juices from the pan into a fat separator.
- Set aside to separate, about 10 minutes.
- Strain stock, discarding solids, and return to saucepan; warm over low heat.
- Place roasting pan on top of stove over medium-high heat.
- Saute onions and mushrooms in butter in roasting pan until onions brown slightly.
- Pour port into pan, and deglaze; scrape bottom and sides of pan with a wooden spoon to dislodge cooked-on bits.
- Make a slurry: In a small bowl dissolve flour in water.
- Slowly pour into roasting pan; stir to incorporate.
- Slowly stir in remaining stock.
- Raise heat to medium high. Stirring consistently.
- Add the dark drippings that have settled to the bottom of the fat separator to roasting pan.
- Discard fat.
- Stir in rosemary.
- Season with salt and pepper.
- Cook 10 to 15 minutes to reduce and thicken.
- Adjust seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.33 Kcal (2078 kJ) | ||
| Calories from fat | 189.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.06g | 32% | |
|---|---|---|---|
| Cholesterol | 119.63mg | 40% | |
| Sodium | 1148.92mg | 48% | |
| Potassium | 662.69mg | 14% | |
| Total Carbs | 24.18g | 8% | |
| Sugars | 8.87g | 35% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 35.8g | 72% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 130.93 Kcal (548 kJ) | ||
| Calories from fat | 49.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 32% | |
|---|---|---|---|
| Cholesterol | 31.56mg | 40% | |
| Sodium | 303.07mg | 48% | |
| Potassium | 174.81mg | 14% | |
| Total Carbs | 6.38g | 8% | |
| Sugars | 2.34g | 35% | |
| Dietary Fiber | 0.63g | 10% | |
| Protein | 9.44g | 72% | |
| Vitamin C | 2.4mg | 15% | |
| Iron | 0.9mg | 19% | |
| Calcium | 13.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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