My Favorite Green Bean Casserole Recipe

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My Favorite Green Bean Casserole
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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Melt 2 tablespoons butter in a skillet over medium heat. Cook and stir the onions, parsley, and mushrooms in the melted butter until the onions are translucent and the mushrooms are giving off their juices, 7 to 10 minutes. Add the flour, salt, pepper, and lemon juice; cook until the flour is slightly browned, 2 to 3 minutes. Stir the sour cream into the mixture. Mix the green beans into the mixture. Pour the green bean mixture into a 9-inch square baking dish. Sprinkle the Cheddar cheese over the mixture. Stir the crackers and melted butter together in a small bowl until evenly mixed; spread evenly over the Cheddar cheese layer.
  3. Bake in the preheated oven until bubbly and brown, 20 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.08 Kcal (1361 kJ)
Calories from fat 201.14 Kcal
% Daily Value*
Total Fat 22.35g 34%
Cholesterol 63.7mg 21%
Sodium 538.51mg 22%
Potassium 211.04mg 4%
Total Carbs 22.78g 8%
Sugars 1.26g 5%
Dietary Fiber 1.39g 6%
Protein 9.08g 18%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 206.9mg 21%
Amount Per 100 g
Calories 250.39 Kcal (1048 kJ)
Calories from fat 154.92 Kcal
% Daily Value*
Total Fat 17.21g 34%
Cholesterol 49.07mg 21%
Sodium 414.78mg 22%
Potassium 162.55mg 4%
Total Carbs 17.55g 8%
Sugars 0.97g 5%
Dietary Fiber 1.07g 6%
Protein 6.99g 18%
Vitamin C 2.8mg 6%
Vitamin A 0.1mg 5%
Iron 1.1mg 8%
Calcium 159.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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