Lickety-Split Cake Recipe

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Lickety-Split Cake
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Ingredients
10
Count
Nutrition
237
Calories
Total time
65
Minutes
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Ingredients:

  • 1 1/2 cups unsifted all-purpose flour
  • 1 cup sugar
  • 1/4 cup cocoa
  • 1/2 tsp salt
  • 1 cup water
  • 1/4 cup vegetable oil
  • 1 tbsp vinegar
  • 1 tsp vanilla

Directions:

  1. Combine flour, sugar, cocoa, baking soda and salt in large bowl.
  2. Add water, oil, vinegar and vanilla; stir with spoon or wire whisk just until batter is smooth and ingredients are well blended.
  3. Pour into greased and floured 9-inch layer pan or 8-inch square pan.
  4. Bake at 350 for 35-40 minutes or until tester comes out clean.
  5. Cool in pan; frost as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.87 Kcal (992 kJ)
Calories from fat 126.1 Kcal
% Daily Value*
Total Fat 14.01g 22%
Sodium 454.54mg 19%
Potassium 71.72mg 2%
Total Carbs 28.37g 9%
Sugars 26.2g 105%
Dietary Fiber 0.39g 2%
Protein 0.69g 1%
Iron 0.1mg 1%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 270.95 Kcal (1134 kJ)
Calories from fat 144.24 Kcal
% Daily Value*
Total Fat 16.03g 22%
Sodium 519.92mg 19%
Potassium 82.03mg 2%
Total Carbs 32.45g 9%
Sugars 29.97g 105%
Dietary Fiber 0.45g 2%
Protein 0.79g 1%
Iron 0.1mg 1%
Calcium 20.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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