Chocolate Snack Cake Recipe

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Chocolate Snack Cake
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Ingredients
9
Count
Nutrition
273
Calories
Total time
50
Minutes
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Ingredients:

  • 1 2/3 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1/4 cup cocoa
  • 1/4 tsp salt
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 tsp vinegar
  • 1/2 tsp vanilla

Directions:

  1. Heat oven to 350°F.
  2. Mix flour, brown sugar, cocoa, baking soda and salt with fork in ungreased square pan, 8x8x2-inches.
  3. Mix in remaining ingredients.
  4. Bake 35-40 minutes or until wooden toothpick poked in center comes out clean.
  5. Sprinkle with powdered sugar, if desired, or use icing of your choice, when cake cools.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.15 Kcal (1144 kJ)
Calories from fat 76.39 Kcal
% Daily Value*
Total Fat 8.49g 13%
Sodium 245.43mg 10%
Potassium 104.49mg 2%
Total Carbs 47.13g 16%
Sugars 28.08g 112%
Dietary Fiber 0.96g 4%
Protein 2.78g 6%
Iron 0.5mg 3%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 303.48 Kcal (1271 kJ)
Calories from fat 84.88 Kcal
% Daily Value*
Total Fat 9.43g 13%
Sodium 272.68mg 10%
Potassium 116.1mg 2%
Total Carbs 52.37g 16%
Sugars 31.2g 112%
Dietary Fiber 1.07g 4%
Protein 3.09g 6%
Iron 0.6mg 3%
Calcium 39.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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