Egg-free Chocolate Cupcakes Recipe

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Egg-free Chocolate Cupcakes
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Ingredients
16
Count
Nutrition
451
Calories
Total time
30
Minutes
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Ingredients:

  • 1 1/2 cup. all-purpose flour
  • 1 cup. sugar
  • 1/4 cup. baking cocoa
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup. water
  • 1/3 cup. vegetable oil
  • 1 tbsp. white vinegar
  • 1 tsp. vanilla
  • 3 tbsp milk
  • 1 tsp vanilla
  • 3 cups confectioners'' sugar
  • food coloring (optional)

Directions:

  1. For cupcakes: Combine flour, sugar, cocoa, baking soda, and salt. Add water, oil, vinegar, and vanilla. Mix well. Fill paper-lined muffin cups 3/4 full with batter. Bake at 350ºF for 25-30 minutes. Cool 10 minutes and remove from pan. Makes 12.
  2. For icing: In a bowl, beat together the butter, milk/soymilk and vanilla until smooth (about 3 minutes). Add in confectioners sugar; beat very well until smooth, adding more if necessary to achieve desired consistency. Add in food coloring (if desired) and mix well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.12 Kcal (1889 kJ)
Calories from fat 112 Kcal
% Daily Value*
Total Fat 12.44g 19%
Cholesterol 15.34mg 5%
Sodium 205.75mg 9%
Potassium 26.86mg 1%
Total Carbs 84.02g 28%
Sugars 68.05g 272%
Dietary Fiber 2.19g 9%
Protein 2.24g 4%
Vitamin A 0.1mg 2%
Iron 0.6mg 4%
Calcium 11mg 1%
Amount Per 100 g
Calories 349.83 Kcal (1465 kJ)
Calories from fat 86.85 Kcal
% Daily Value*
Total Fat 9.65g 19%
Cholesterol 11.9mg 5%
Sodium 159.55mg 9%
Potassium 20.83mg 1%
Total Carbs 65.15g 28%
Sugars 52.77g 272%
Dietary Fiber 1.7g 9%
Protein 1.74g 4%
Vitamin A 0.1mg 2%
Iron 0.5mg 4%
Calcium 8.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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