Chocoberry Torte Recipe

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Ingredients

Count

Nutrition

267

Calories

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1 cup white sugar
1/4 cup cocoa
1 tsp baking soda
1/2 tsp salt
1 cup water
1/4 cup vegetable oil
1 tbsp distilled white vinegar
1 tbsp vanilla extract
2 cups frozen whipped topping, thawed
1 cup sliced fresh strawberries

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch cake pans; set aside.
In a medium-sized mixing bowl, combine flour, sugar, cocoa, baking soda, and salt. Add water, oil, vinegar, and vanilla; beat with a spoon or wire whisk until batter is smooth. Divide evenly into prepared pans.
Bake for 22 to 25 minutes, or until toothpick inserted in center comes out clean. Remove cakes from oven and place on wire racks to cool for 5 minutes.
Remove from pans and cool completely. Place one layer on serving plate; spoon 1 cup non-dairy whipped topping onto cake layer; top with second layer and remaining whipped topping. Before serving, arrange sliced sweetened fruit, well drained, on top of torte. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.43 Kcal (1120 kJ)
Calories from fat	66.08 Kcal
		% Daily Value*
Total Fat	7.34g	11%
Sodium	342.43mg	14%
Potassium	111.73mg	2%
Total Carbs	47.52g	16%
Sugars	27.44g	110%
Dietary Fiber	1.64g	7%
Protein	3.18g	6%
Vitamin C	13.1mg	22%
Iron	0.6mg	3%
Calcium	20.3mg	2%

Amount Per 100 g
Calories	225.52 Kcal (944 kJ)
Calories from fat	55.73 Kcal
		% Daily Value*
Total Fat	6.19g	11%
Sodium	288.77mg	14%
Potassium	94.22mg	2%
Total Carbs	40.08g	16%
Sugars	23.14g	110%
Dietary Fiber	1.38g	7%
Protein	2.68g	6%
Vitamin C	11mg	22%
Iron	0.5mg	3%
Calcium	17.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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