Lentil Soup With Minted Yogurt Recipe

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Lentil Soup With Minted Yogurt
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Ingredients:

Directions:

  1. Heat oil in heavy large pot over medium heat.
  2. Add onions, carrots and garlic and saute until vegetables begin to soften, about 5 minutes.
  3. Add curry, then lentils and stir 2 minutes.
  4. Add nine cups of broth and bring to a boil. Reduce heat, cover and simmer until lentils are tender, adding more broth if soup is too thick and stirring occasionally, about 1 hour and 15 minutes. Season with pepper.
  5. Whisk yogurt, mint, cilantro, and basil in a small bowl to blend. Season herbed yogurt with pepper. Cover separately and chill.
  6. Ladle soup into bowls. Spoon generous dollops of herbed yogurt atop soup and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.77 Kcal (627 kJ)
Calories from fat 44.92 Kcal
% Daily Value*
Total Fat 4.99g 8%
Cholesterol 3.68mg 1%
Sodium 897.04mg 37%
Potassium 713.99mg 15%
Total Carbs 15.13g 5%
Sugars 7.11g 28%
Dietary Fiber 4.41g 18%
Protein 8.8g 18%
Vitamin C 8.7mg 15%
Vitamin A 0.7mg 24%
Iron 60mg 333%
Calcium 190.9mg 19%
Amount Per 100 g
Calories 29.69 Kcal (124 kJ)
Calories from fat 8.9 Kcal
% Daily Value*
Total Fat 0.99g 8%
Cholesterol 0.73mg 1%
Sodium 177.81mg 37%
Potassium 141.52mg 15%
Total Carbs 3g 5%
Sugars 1.41g 28%
Dietary Fiber 0.87g 18%
Protein 1.75g 18%
Vitamin C 1.7mg 15%
Vitamin A 0.1mg 24%
Iron 11.9mg 333%
Calcium 37.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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