Hash Browns with Italian-Seasoned Tofu Recipe

Posted by
Rate It!
Hash Browns with Italian-Seasoned Tofu
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Heat oil in a large nonstick skillet over medium-high heat. Add onion, carrot, and garlic; sauté 4 minutes. Add potatoes, and sauté 7 minutes or until lightly browned. Stir in bell pepper, salt, black pepper, and tofu; sauté 4 minutes or until thoroughly heated. Remove from heat, and sprinkle with parsley.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.21 Kcal (554 kJ)
Calories from fat 55.03 Kcal
% Daily Value*
Total Fat 6.11g 9%
Sodium 380.43mg 16%
Potassium 281.44mg 6%
Total Carbs 17.84g 6%
Sugars 6.09g 24%
Dietary Fiber 3.49g 14%
Protein 2.01g 4%
Vitamin C 56.3mg 94%
Vitamin A 1.6mg 52%
Iron 20.3mg 113%
Calcium 33.6mg 3%
Amount Per 100 g
Calories 75.93 Kcal (318 kJ)
Calories from fat 31.61 Kcal
% Daily Value*
Total Fat 3.51g 9%
Sodium 218.49mg 16%
Potassium 161.64mg 6%
Total Carbs 10.25g 6%
Sugars 3.5g 24%
Dietary Fiber 2g 14%
Protein 1.16g 4%
Vitamin C 32.4mg 94%
Vitamin A 0.9mg 52%
Iron 11.7mg 113%
Calcium 19.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top