Chickpea Orzo Pilaf Recipe

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Chickpea Orzo Pilaf
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Ingredients:

Directions:

  1. Heat oil over medium heat in a large, deep skillet with a lid. Sauté the onion, carrot, and garlic with the curry powder and thyme until onion is soft.
  2. Add the orzo and sauté until the pasta is lightly browned. Stir in the chicken broth, chickpeas, and chili sauce; bring to a boil.
  3. Cover with a tight-fitting lid and reduce the heat to low. Simmer the stew 12 minutes, stirring occasionally, or until the orzo is fully cooked. (The stew should be a little brothy, not dry.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.56 Kcal (923 kJ)
Calories from fat 128.88 Kcal
% Daily Value*
Total Fat 14.32g 22%
Cholesterol 2.96mg 1%
Sodium 1364.97mg 57%
Potassium 456.75mg 10%
Total Carbs 16.57g 6%
Sugars 4.52g 18%
Dietary Fiber 2.69g 11%
Protein 3.28g 7%
Vitamin C 28.3mg 47%
Vitamin A 0.2mg 5%
Iron 0.6mg 3%
Calcium 47mg 5%
Amount Per 100 g
Calories 47.33 Kcal (198 kJ)
Calories from fat 27.65 Kcal
% Daily Value*
Total Fat 3.07g 22%
Cholesterol 0.63mg 1%
Sodium 292.89mg 57%
Potassium 98.01mg 10%
Total Carbs 3.56g 6%
Sugars 0.97g 18%
Dietary Fiber 0.58g 11%
Protein 0.7g 7%
Vitamin C 6.1mg 47%
Iron 0.1mg 3%
Calcium 10.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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