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Curried Rice with Shrimp Recipe

Curried Rice with Shrimp Recipe

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Ingredients:

Serving

1 tbsp olive oil
1 large onion, chopped
2 carrots, chopped
2 cloves garlic, chopped
2 tsp curry powder
1 cup long- grain white rice
kosher salt and pepper
1 1/2 lb large shrimp, peeled and deveined
1/2 cup fresh basil

Directions:

Heat the oil in a large skillet over medium heat. Add the onion and carrots and cook, stirring occasionally, until soft, 6 to 8 minutes. Add the garlic and curry and cook, stirring, until fragrant, 2 minutes. Add the rice, 2 1/2 cups water, 1/2 teaspoon salt, and 1/2 teaspoon pepper and bring to a boil. Reduce heat to medium-low, cover, and simmer for 15 minutes. Season the shrimp with 1/2 teaspoon salt and 1/4 teaspoon pepper and nestle them in the partially cooked rice. Cover and cook until the shrimp are opaque throughout, 4 to 5 minutes. Fold in the basil and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2353.65 Kcal (9854 kJ)
Calories from fat	1295.89 Kcal
		% Daily Value*
Total Fat	143.99g	222%
Cholesterol	394.55mg	132%
Sodium	7869.02mg	328%
Potassium	1288.39mg	27%
Total Carbs	220.83g	74%
Sugars	12.28g	49%
Dietary Fiber	15.14g	61%
Protein	58.38g	117%
Vitamin C	22.3mg	37%
Vitamin A	1.2mg	41%
Iron	8.5mg	47%
Calcium	323.3mg	32%

Amount Per 100 g
Calories	238.16 Kcal (997 kJ)
Calories from fat	131.13 Kcal
		% Daily Value*
Total Fat	14.57g	222%
Cholesterol	39.92mg	132%
Sodium	796.26mg	328%
Potassium	130.37mg	27%
Total Carbs	22.35g	74%
Sugars	1.24g	49%
Dietary Fiber	1.53g	61%
Protein	5.91g	117%
Vitamin C	2.3mg	37%
Vitamin A	0.1mg	41%
Iron	0.9mg	47%
Calcium	32.7mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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