Lentil meat Loaf With Potato Filling Recipe

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Lentil  meat  Loaf With Potato Filling
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Ingredients:

Directions:

  1. Rinse and sort the lentils, combine in heavy saucepan with 4 cups water. Bring to a boil, then lower heat and simmer, covered, until the lentils are tender. Roughly 45 minutes
  2. Preheat your oven to 350 degrees.
  3. Heat oil in large skillet. Add garlic, mushrooms and saute over medium heat until mushrooms are wilted. Stir in spinach, lentils, soy sauce, wheat germ and flaxseed. Grind in pepper and nutmeg. Cook, stirring until the mixture is blended well. Then, add the cheese! Stir some more.
  4. Lightly oil a 9 x 5 by 3 inch glass loaf pan. Pour in 2/3 of the mixture, press some of the mixture up the side to create a shell about 1/2 inch high.
  5. ***NOW PREPARE THE POTATO FILLING.
  6. Use a skillet, add the oil and chopped onion. Saute til golden brown. Add remaining filling ingredients and stir for 5 minutes.
  7. Transfer the mixture to the top of your lentil mix in the loaf pan. Then, add the remaining lentil mixture to the top.
  8. Bake for 45 mins, or until the top is crusty and bubbling.
  9. Remove from oven and let stand 15 mins before serving. Use a knife and spatula to slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.32 Kcal (822 kJ)
Calories from fat 71.81 Kcal
% Daily Value*
Total Fat 7.98g 12%
Cholesterol 11.88mg 4%
Sodium 232.8mg 10%
Potassium 420.77mg 9%
Total Carbs 21.17g 7%
Sugars 3.26g 13%
Dietary Fiber 8.31g 33%
Protein 10.87g 22%
Vitamin C 4.9mg 8%
Vitamin A 0.3mg 11%
Iron 2.4mg 13%
Calcium 162.5mg 16%
Amount Per 100 g
Calories 181.96 Kcal (762 kJ)
Calories from fat 66.56 Kcal
% Daily Value*
Total Fat 7.4g 12%
Cholesterol 11.01mg 4%
Sodium 215.77mg 10%
Potassium 389.98mg 9%
Total Carbs 19.62g 7%
Sugars 3.02g 13%
Dietary Fiber 7.7g 33%
Protein 10.07g 22%
Vitamin C 4.6mg 8%
Vitamin A 0.3mg 11%
Iron 2.2mg 13%
Calcium 150.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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