Directions:
- In a large skillet, saute mushrooms in butter until tender. Add wine or broth. Bring to a boil. Reduce heat; simmer, uncovered, for 4 minutes.
- Combine the flour, sour cream, pepper and nutmeg until smooth; stir into mushrooms. Cook and stir for 1-2 minutes or until bubbly. Transfer to a shallow serving dish. Sprinkle with cheese and parsley. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.66 Kcal (585 kJ) | ||
| Calories from fat | 81.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 14% | |
|---|---|---|---|
| Cholesterol | 25.89mg | 9% | |
| Sodium | 33.37mg | 1% | |
| Potassium | 425.69mg | 9% | |
| Total Carbs | 7.46g | 2% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 5.53g | 11% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 72.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 85.7 Kcal (359 kJ) | ||
| Calories from fat | 49.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 14% | |
|---|---|---|---|
| Cholesterol | 15.89mg | 9% | |
| Sodium | 20.47mg | 1% | |
| Potassium | 261.21mg | 9% | |
| Total Carbs | 4.58g | 2% | |
| Sugars | 1.5g | 10% | |
| Dietary Fiber | 0.77g | 5% | |
| Protein | 3.4g | 11% | |
| Vitamin C | 2.3mg | 6% | |
| Iron | 0.7mg | 7% | |
| Calcium | 44.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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