Directions:
- Place chicken, water and bouillon in a Dutch oven or soup kettle. Cover and slowly bring to a boil; skim foam. Reduce heat; cover and simmer for 45-60 minutes or until chicken is tender. Remove chicken from broth; let stand until cool enough to handle. Remove 1 cup broth and set aside.
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove bacon to paper towels to drain, reserving 2 tablespoons drippings. Saute the carrots, onion and asparagus in drippings over medium heat until crisp-tender. Add to kettle along with the potatoes, salt, thyme and pepper; return to a boil. Reduce heat; cover and simmer for 20 minutes or until potatoes are tender.
- Combine flour and reserved broth until smooth; stir into soup. Bring to a boil; cook and stir for 2 minutes. Remove chicken from bones; discard bones and skin. Cut chicken into thin strips; add to soup along with cream and parsley. Heat through (do not boil). Sprinkle with bacon just before serving. Yield: 16-18 servings (4-1/2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.55 Kcal (1162 kJ) | ||
| Calories from fat | 105.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 18% | |
|---|---|---|---|
| Cholesterol | 281.13mg | 94% | |
| Sodium | 653.74mg | 27% | |
| Potassium | 376.25mg | 8% | |
| Total Carbs | 19.85g | 7% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 21.05g | 42% | |
| Vitamin C | 18.8mg | 31% | |
| Vitamin A | 3.2mg | 107% | |
| Iron | 6.6mg | 36% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 70.14 Kcal (294 kJ) | ||
| Calories from fat | 26.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 18% | |
|---|---|---|---|
| Cholesterol | 71.04mg | 94% | |
| Sodium | 165.21mg | 27% | |
| Potassium | 95.08mg | 8% | |
| Total Carbs | 5.02g | 7% | |
| Sugars | 0.42g | 7% | |
| Dietary Fiber | 0.31g | 5% | |
| Protein | 5.32g | 42% | |
| Vitamin C | 4.7mg | 31% | |
| Vitamin A | 0.8mg | 107% | |
| Iron | 1.7mg | 36% | |
| Calcium | 13.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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