Directions:
- Cook garlic in oil until it just begins to brown.
- Remove from heat and pour in wine.
- Return to heat and cook until reduced by half (1-2 min).
- Stir in lemon juice and tomato and remove from heat.
- Add mixture to cooked pasta and stir in basil, parmesan, and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.22 Kcal (570 kJ) | ||
| Calories from fat | 22.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 4% | |
|---|---|---|---|
| Cholesterol | 21.01mg | 7% | |
| Sodium | 46.29mg | 2% | |
| Potassium | 181.25mg | 4% | |
| Total Carbs | 19.26g | 6% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 1mg | 5% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 88.68 Kcal (371 kJ) | ||
| Calories from fat | 14.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.6g | 4% | |
|---|---|---|---|
| Cholesterol | 13.68mg | 7% | |
| Sodium | 30.14mg | 2% | |
| Potassium | 118mg | 4% | |
| Total Carbs | 12.54g | 6% | |
| Sugars | 1.41g | 9% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 2.94g | 9% | |
| Vitamin C | 8.6mg | 22% | |
| Iron | 0.6mg | 5% | |
| Calcium | 34.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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