Directions:
- Heat olive oil in a 2-quart saucepan over low heat; cook and stir garlic until lightly browned, about 5 minutes. Stir in tomatoes and increase heat to medium; simmer for 10 minutes. Stir in chicken broth, tomato and clam juice cocktail, bloody mary mix, basil, hot sauce, garlic salt, and black pepper. Partially cover saucepan with lid and simmer until reduced, about 20 minutes. Reduce heat to low and add half-and-half; stir until heated through, about 5 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.59 Kcal (618 kJ) | ||
| Calories from fat | 106.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 18% | |
|---|---|---|---|
| Cholesterol | 14.92mg | 5% | |
| Sodium | 109.71mg | 5% | |
| Potassium | 182.95mg | 4% | |
| Total Carbs | 4.38g | 1% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 0.2mg | 1% | |
| Calcium | 55mg | 6% | |
| Amount Per 100 g | |||
| Calories | 130.59 Kcal (547 kJ) | ||
| Calories from fat | 94.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 18% | |
|---|---|---|---|
| Cholesterol | 13.2mg | 5% | |
| Sodium | 97.07mg | 5% | |
| Potassium | 161.88mg | 4% | |
| Total Carbs | 3.87g | 1% | |
| Sugars | 1.37g | 6% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 1.74g | 4% | |
| Vitamin C | 8.2mg | 15% | |
| Iron | 0.2mg | 1% | |
| Calcium | 48.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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