Italian Baked Salmon Recipe

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Italian Baked Salmon
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Ingredients:

Directions:

  1. Put all ingredients except salmon in food processor.
  2. Blend ingredients together until well combined and basil is fine.
  3. Put some of the sauce in bottom of baking dish that has been lightly sprayed with Pam Cooking Spray.
  4. Place salmon in dish and mound rest of sauce over salmon.
  5. Bake in a 400 degree oven for 20 minutes or until done to your preference. I cook mine for the 20 minutes and then take out of oven and cover loosely with foil for another 3-5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.42 Kcal (881 kJ)
Calories from fat 160.12 Kcal
% Daily Value*
Total Fat 17.79g 27%
Cholesterol 11mg 4%
Sodium 207.57mg 9%
Potassium 87.74mg 2%
Total Carbs 3.31g 1%
Sugars 0.91g 4%
Dietary Fiber 0.26g 1%
Protein 5.17g 10%
Vitamin C 8.1mg 14%
Iron 0.5mg 3%
Calcium 161.6mg 16%
Amount Per 100 g
Calories 253.71 Kcal (1062 kJ)
Calories from fat 193.06 Kcal
% Daily Value*
Total Fat 21.45g 27%
Cholesterol 13.26mg 4%
Sodium 250.27mg 9%
Potassium 105.79mg 2%
Total Carbs 3.99g 1%
Sugars 1.1g 4%
Dietary Fiber 0.32g 1%
Protein 6.23g 10%
Vitamin C 9.8mg 14%
Iron 0.5mg 3%
Calcium 194.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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