Arrabbiata Sauce Recipe

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Ingredients:

Serving

2 tbsp olive oil
2 garlic cloves, chopped
1 fresh red serrano chilie, seeded and chopped
1 tbsp grated lemon rind
1 lb ripe tomato, peeled and chopped
1 tbsp tomato paste , blended with 2/3 cup water
1 pinch superfine sugar
splash balsamic vinegar
1 tbsp chopped fresh marjoram
pepper

Directions:

Heat the oil in a heavy-bottom pan and add the garlic and chile. Sauté for 1 minute. Sprinkle in the lemon rind and stir well. Add the tomatoes and the blended tomato paste. Add the sugar. Bring to a boil then reduce the heat simmer for 12 minutes.
Add the vinegar and marjoram and simmer for an additional 5 minutes. Add pepper to taste. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	68.43 Kcal (287 kJ)
Calories from fat	44.27 Kcal
		% Daily Value*
Total Fat	4.92g	8%
Cholesterol	5.45mg	2%
Sodium	9.37mg	0%
Potassium	217.28mg	5%
Total Carbs	5.55g	2%
Sugars	3.26g	13%
Dietary Fiber	1.02g	4%
Protein	1.23g	2%
Vitamin C	11.7mg	20%
Iron	0.4mg	2%
Calcium	17.1mg	2%

Amount Per 100 g
Calories	78.92 Kcal (330 kJ)
Calories from fat	51.05 Kcal
		% Daily Value*
Total Fat	5.67g	8%
Cholesterol	6.29mg	2%
Sodium	10.8mg	0%
Potassium	250.59mg	5%
Total Carbs	6.4g	2%
Sugars	3.76g	13%
Dietary Fiber	1.18g	4%
Protein	1.42g	2%
Vitamin C	13.5mg	20%
Iron	0.5mg	2%
Calcium	19.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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