Creamy Pasta With Asparagus, Parmesan, and Crispy Prosciutto Recipe

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Creamy Pasta With Asparagus, Parmesan, and Crispy Prosciutto
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Ingredients:

Directions:

  1. Bring 4 qts water to boil in largepot.(in the meantime) Heat oil in large nonstick skillet over med heat until just smoking. Cook prosciutto until lightly browned and crisp, (5 min) Transfer to paper towel lined plate to reduce fat. Add garlic to pan and cook 30 sec. Stir in cream and lemon juice and simmer until thickened, 3-5 minute.
  2. Add 1 tbsp salt and pasta to boiling water until just eginning to soften, 8 minute Add asparagus to pot and cook until tender and pasta become al dente (4 min).
  3. Reserve 1 c cooking water and drain pasta and asparagus, return to pot.
  4. Add sauce, 1/2 c reserved water, cheese, and basil to pot, toss to combine, add remaining water as needed.
  5. Season with salt and pepper to taste.
  6. Sprinkle with crunchy prosciutto.
  7. Serve. Delicious with crusty warm bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526.37 Kcal (2204 kJ)
Calories from fat 260.36 Kcal
% Daily Value*
Total Fat 28.93g 45%
Cholesterol 131.36mg 44%
Sodium 1358.26mg 57%
Potassium 494.32mg 11%
Total Carbs 36.2g 12%
Sugars 2.88g 12%
Dietary Fiber 2.37g 9%
Protein 30.9g 62%
Vitamin C 11.1mg 19%
Iron 3.9mg 22%
Calcium 482mg 48%
Amount Per 100 g
Calories 155.28 Kcal (650 kJ)
Calories from fat 76.81 Kcal
% Daily Value*
Total Fat 8.53g 45%
Cholesterol 38.75mg 44%
Sodium 400.7mg 57%
Potassium 145.83mg 11%
Total Carbs 10.68g 12%
Sugars 0.85g 12%
Dietary Fiber 0.7g 9%
Protein 9.12g 62%
Vitamin C 3.3mg 19%
Iron 1.2mg 22%
Calcium 142.2mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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