Garlic Shrimp Scampi with Angel Hair Pasta Recipe

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Garlic Shrimp Scampi with Angel Hair Pasta

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Ingredients:

Serving

2 lb fresh or frozen peeled and deveined* large shrimp
1/4 cup olive oil
1/4 cup dry white wine
6 cloves garlic, minced
2 tsp finely shredded lemon zest
1/2 tsp salt
1/2 tsp crushed red pepper
1/4 tsp black pepper
2 tbsp butter
12 oz dried angel hair pasta
lemon wedges
chopped fresh basil

Directions:

Thaw shrimp, if frozen. Place shrimp in a resealable plastic bag set in a shallow bowl.
For marinade, combine olive oil, wine, garlic, lemon zest, salt, crushed red pepper, and black pepper in a small bowl. Pour marinade over shrimp. Seal bag; turn to coat shrimp. Marinate in the refrigerator for 1 hour.
Drain shrimp, reserving marinade. Melt butter over medium heat in an extra-large skillet. Cook shrimp in hot butter for 3 to 5 minutes or until shrimp are opaque. Add reserved marinade and cook for 1 minute more.
Cook pasta according to package directions in a large pot; drain. Return pasta to pot. Add shrimp mixture; toss to combine. Serve with lemon wedges and fresh basil.
[Cleaning tip: Once the stove top is cool, wipe up any oil splatters or spills with Clorox® Disinfecting Wipes**.]

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	793.82 Kcal (3324 kJ)
Calories from fat	387.43 Kcal
		% Daily Value*
Total Fat	43.05g	66%
Cholesterol	97.85mg	33%
Sodium	1923.17mg	80%
Potassium	250.26mg	5%
Total Carbs	84.51g	28%
Sugars	2.41g	10%
Dietary Fiber	3.87g	15%
Protein	19.14g	38%
Vitamin C	1.3mg	2%
Iron	200.6mg	1114%
Calcium	51.8mg	5%

Amount Per 100 g
Calories	334.64 Kcal (1401 kJ)
Calories from fat	163.33 Kcal
		% Daily Value*
Total Fat	18.15g	66%
Cholesterol	41.25mg	33%
Sodium	810.73mg	80%
Potassium	105.5mg	5%
Total Carbs	35.63g	28%
Sugars	1.01g	10%
Dietary Fiber	1.63g	15%
Protein	8.07g	38%
Vitamin C	0.5mg	2%
Iron	84.6mg	1114%
Calcium	21.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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