Directions:
- In a small bowl, combine the mayonnaise, horseradish and mustard. Cut bread in half. Carefully hollow out bottom and top of loaf, leaving 3/4-in. shell (discard removed bread or save for another use). Spread butter on cut sides of bread.
- In the shell, layer ham, a third of the mayonnaise mixture, Monterey Jack cheese, turkey, a third of the mayonnaise mixture, cheddar cheese, roast beef, remaining mayonnaise mixture, tomato, pickle, onion and lettuce.
- Replace top. Wrap tightly in plastic wrap; cover and refrigerate for at least 1 hour. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.67 Kcal (1305 kJ) | ||
| Calories from fat | 197.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.92g | 34% | |
|---|---|---|---|
| Cholesterol | 81.79mg | 27% | |
| Sodium | 989.37mg | 41% | |
| Potassium | 224.13mg | 5% | |
| Total Carbs | 5.78g | 2% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 19.69g | 39% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 44.6mg | 248% | |
| Calcium | 292.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 150.37 Kcal (630 kJ) | ||
| Calories from fat | 95.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 34% | |
|---|---|---|---|
| Cholesterol | 39.46mg | 27% | |
| Sodium | 477.32mg | 41% | |
| Potassium | 108.13mg | 5% | |
| Total Carbs | 2.79g | 2% | |
| Sugars | 0.93g | 8% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 9.5g | 39% | |
| Vitamin C | 1.9mg | 7% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 21.5mg | 248% | |
| Calcium | 141mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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