Directions:
- Preheat oven to 375°F.
- Combine mayonnaise, horseradish, mustard, Worcestershire sauce and cayenne in a bowl and mix thoroughly.
- Cover and chill.
- Lightly spray a foil-lined baking pan with cooking spray.
- Place chicken breast fillets in baking pan and bake for 20 minutes or so until chicken is done (170°F on meat thermometer in thickest part of the chicken). When chicken is done, place on an ovenproof serving platter.
- Top breast fillets with the horseradish-mustard sauce, sprinkle with the cheese and then the bacon pieces.
- Broil 1 to 1 1/2 minutes, or until the cheese is blended with the sauce and lightly browned.
- To serve, first spoon steamed green beans onto plate and top with chicken breast.
- Sprinkle lightly with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 798.97 Kcal (3345 kJ) | ||
| Calories from fat | 500.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.57g | 85% | |
|---|---|---|---|
| Cholesterol | 223.98mg | 75% | |
| Sodium | 1693.41mg | 71% | |
| Potassium | 1062mg | 23% | |
| Total Carbs | 11.07g | 4% | |
| Sugars | 5.72g | 23% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 67.15g | 134% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 2mg | 11% | |
| Calcium | 477.5mg | 48% | |
| Amount Per 100 g | |||
| Calories | 168.55 Kcal (706 kJ) | ||
| Calories from fat | 105.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 85% | |
|---|---|---|---|
| Cholesterol | 47.25mg | 75% | |
| Sodium | 357.25mg | 71% | |
| Potassium | 224.04mg | 23% | |
| Total Carbs | 2.33g | 4% | |
| Sugars | 1.21g | 23% | |
| Dietary Fiber | 0.85g | 16% | |
| Protein | 14.17g | 134% | |
| Vitamin C | 3.5mg | 27% | |
| Iron | 0.4mg | 11% | |
| Calcium | 100.7mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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