Pesto Meat loaf Recipe

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Pesto Meat loaf
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  1. Place pesto ingredients in the order listed in a food processor; cover and process on low speed until a paste forms.
  2. In a large bowl, combine the first six meat loaf ingredients; add pesto. Crumble beef over mixture and mix well. Press into a greased 9-in. x 5-in. loaf pan.
  3. Bake at 350° for 50-60 minutes or until a meat thermometer reads 160°, draining off fat if necessary. Let stand in pan for 10 minutes before slicing. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.21 Kcal (1600 kJ)
Calories from fat 256.1 Kcal
% Daily Value*
Total Fat 28.46g 44%
Cholesterol 94.52mg 32%
Sodium 385.37mg 16%
Potassium 418.89mg 9%
Total Carbs 7.97g 3%
Sugars 0.6g 2%
Dietary Fiber 1.27g 5%
Protein 25.46g 51%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 2%
Iron 2.8mg 16%
Calcium 60.2mg 6%
Amount Per 100 g
Calories 201.23 Kcal (843 kJ)
Calories from fat 134.83 Kcal
% Daily Value*
Total Fat 14.98g 44%
Cholesterol 49.77mg 32%
Sodium 202.89mg 16%
Potassium 220.54mg 9%
Total Carbs 4.2g 3%
Sugars 0.32g 2%
Dietary Fiber 0.67g 5%
Protein 13.4g 51%
Vitamin C 1mg 3%
Iron 1.5mg 16%
Calcium 31.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
  • 10

Good Points

  • saturated fat free,
  • sugar free

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