Curry-Apple Turkey Loaf Recipe

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Curry-Apple Turkey Loaf
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Ingredients:

Directions:

  1. In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Pat into a greased 9-in. x 5-in. loaf pan.
  2. Bake, uncovered, at 350° for 50-60 minutes or until no pink remains and a thermometer reads 165°.
  3. In a small saucepan, melt butter. Add the remaining topping ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until apples and onion are tender.
  4. Let meat loaf stand for 5-10 minutes before slicing. Serve with warm topping. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.12 Kcal (1152 kJ)
Calories from fat 100.78 Kcal
% Daily Value*
Total Fat 11.2g 17%
Cholesterol 93.33mg 31%
Sodium 643.19mg 27%
Potassium 412.19mg 9%
Total Carbs 25.58g 9%
Sugars 13.22g 53%
Dietary Fiber 3.18g 13%
Protein 18.62g 37%
Vitamin C 14.6mg 24%
Iron 1.9mg 11%
Calcium 78.8mg 8%
Amount Per 100 g
Calories 104.81 Kcal (439 kJ)
Calories from fat 38.39 Kcal
% Daily Value*
Total Fat 4.27g 17%
Cholesterol 35.56mg 31%
Sodium 245.04mg 27%
Potassium 157.04mg 9%
Total Carbs 9.74g 9%
Sugars 5.04g 53%
Dietary Fiber 1.21g 13%
Protein 7.09g 37%
Vitamin C 5.6mg 24%
Iron 0.7mg 11%
Calcium 30mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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