Harvest Moon Chicken Recipe

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Harvest Moon Chicken
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Combine the mayonnaise, horseradish, mustard, Worcestershire sauce and cayenne in a bowl and mix thoroughly. Cover and chill.
  3. Spray a foil-lined baking tray lightly. Place the frozen chicken breasts in the pan and bake for 45 to 55 minutes, until done.
  4. Place breasts on an ovenproof platter. Top each breast with the horseradish mustard sauce. Sprinkle with the cheese and then the bacon pieces.
  5. Broil for 1-1/2 minutes or until the cheese is blended with the sauce and lightly browned. Just before serving, sprinkle each breast with paprika.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 798.62 Kcal (3344 kJ)
Calories from fat 526.58 Kcal
% Daily Value*
Total Fat 58.51g 90%
Cholesterol 228.83mg 76%
Sodium 1736.07mg 72%
Potassium 865.56mg 18%
Total Carbs 4.14g 1%
Sugars 2.72g 11%
Dietary Fiber 1.03g 4%
Protein 66.1g 132%
Vitamin C 4.4mg 7%
Iron 1mg 6%
Calcium 440.9mg 44%
Amount Per 100 g
Calories 209.41 Kcal (877 kJ)
Calories from fat 138.08 Kcal
% Daily Value*
Total Fat 15.34g 90%
Cholesterol 60mg 76%
Sodium 455.22mg 72%
Potassium 226.96mg 18%
Total Carbs 1.09g 1%
Sugars 0.71g 11%
Dietary Fiber 0.27g 4%
Protein 17.33g 132%
Vitamin C 1.1mg 7%
Iron 0.3mg 6%
Calcium 115.6mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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