Layered Deli Loaf Recipe

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Layered Deli Loaf
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Ingredients:

Directions:

  1. Cut bread in half; carefully hollow out bottom and top of loaf, leaving 3/4 shell (discard removed bread or save for another use).
  2. In a small bowl, combine the mayo, horseradish, and mustard.
  3. Spread butter on cut sides of bread.
  4. In the shell layer ham, 1/3 of the mayo mixture, Monterey Jack cheese, turkey, 1/3 mayo mixture, cheddar cheese, roast beef, remaining mayo mixture, tomato, pickle, onion and lettuce. Replace top.
  5. Wrap tightly in plastic wrap; cover and refrigerate for at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.11 Kcal (1307 kJ)
Calories from fat 197.33 Kcal
% Daily Value*
Total Fat 21.93g 34%
Cholesterol 81.79mg 27%
Sodium 989.37mg 41%
Potassium 224.13mg 5%
Total Carbs 5.86g 2%
Sugars 1.94g 8%
Dietary Fiber 1.04g 4%
Protein 19.71g 39%
Vitamin C 3.9mg 7%
Vitamin A 0.2mg 7%
Iron 44.6mg 248%
Calcium 292.3mg 29%
Amount Per 100 g
Calories 148.81 Kcal (623 kJ)
Calories from fat 94.08 Kcal
% Daily Value*
Total Fat 10.45g 34%
Cholesterol 39mg 27%
Sodium 471.72mg 41%
Potassium 106.86mg 5%
Total Carbs 2.79g 2%
Sugars 0.92g 8%
Dietary Fiber 0.5g 4%
Protein 9.4g 39%
Vitamin C 1.9mg 7%
Vitamin A 0.1mg 7%
Iron 21.2mg 248%
Calcium 139.4mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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