Directions:
- In a large bowl, combine eggs, milk and stuffing mix; let stand for 5 minutes. Add onion and salt. Crumble pork and ham over mixture and mix well. Pat into a greased 9-in. square baking dish (pan will be full). Bake, uncovered, at 350° for 30 minutes; drain. Bake 30 minutes longer; drain.
- Combine the marmalade, vinegar, mustard, cinnamon and cloves; spread over ham loaf. Bake 10-15 minutes longer or until a meat thermometer reads 160°. Let stand for 5-10 minutes before cutting. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.92 Kcal (2382 kJ) | ||
| Calories from fat | 481.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.55g | 82% | |
|---|---|---|---|
| Cholesterol | 91.88mg | 31% | |
| Sodium | 146mg | 6% | |
| Potassium | 376.19mg | 8% | |
| Total Carbs | 10.56g | 4% | |
| Sugars | 8.66g | 35% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 10.74g | 21% | |
| Vitamin C | 1mg | 2% | |
| Iron | 7.3mg | 41% | |
| Calcium | 106.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 207.36 Kcal (868 kJ) | ||
| Calories from fat | 175.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 82% | |
|---|---|---|---|
| Cholesterol | 33.49mg | 31% | |
| Sodium | 53.21mg | 6% | |
| Potassium | 137.11mg | 8% | |
| Total Carbs | 3.85g | 4% | |
| Sugars | 3.16g | 35% | |
| Dietary Fiber | 0.44g | 5% | |
| Protein | 3.92g | 21% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 2.7mg | 41% | |
| Calcium | 38.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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