In a large bowl, combine the first five ingredients. Crumble ham and turkey over mixture and mix well. Press into a greased 9-in. x 5-in. loaf pan. Bake, uncovered, at 375° for 50-55 minutes or until a meat thermometer reads 160°.
In a small saucepan, combine sauce ingredients. Cook and stir over medium heat for 5 minutes or until heated through. Serve with ham loaf. Yield: 6 servings.