Moist Ham Loaf Recipe

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Moist Ham Loaf
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  1. In a large bowl, combine the first five ingredients. Crumble ham and turkey over mixture and mix well. Press into a greased 9-in. x 5-in. loaf pan. Bake, uncovered, at 375° for 50-55 minutes or until a meat thermometer reads 160°.
  2. In a small saucepan, combine sauce ingredients. Cook and stir over medium heat for 5 minutes or until heated through. Serve with ham loaf. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.71 Kcal (798 kJ)
Calories from fat 53.73 Kcal
% Daily Value*
Total Fat 5.97g 9%
Cholesterol 54.9mg 18%
Sodium 106.42mg 4%
Potassium 143.32mg 3%
Total Carbs 22.05g 7%
Sugars 15.61g 62%
Dietary Fiber 1.24g 5%
Protein 11.57g 23%
Iron 8mg 44%
Calcium 63.2mg 6%
Amount Per 100 g
Calories 112.29 Kcal (470 kJ)
Calories from fat 31.64 Kcal
% Daily Value*
Total Fat 3.52g 9%
Cholesterol 32.33mg 18%
Sodium 62.66mg 4%
Potassium 84.39mg 3%
Total Carbs 12.98g 7%
Sugars 9.19g 62%
Dietary Fiber 0.73g 5%
Protein 6.81g 23%
Iron 4.7mg 44%
Calcium 37.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 5

Good Points

  • saturated fat free,
  • low sodium

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