Church Supper Ham Loaf Recipe

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Church Supper Ham Loaf
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  1. In large bowl, gently combine all ham loaf ingredients. Form into a loaf; place in shallow baking pan. Bake, uncovered, at 350° for 1 hour.
  2. Then, in small saucepan, combine all ingredients for basting sauce; bring to a boil. Immediately drain any drippings from ham loaf and pour basting sauce over it. Continue baking ham loaf, basting occasionally with pan juices, for 15-30 minutes or until lightly browned. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.04 Kcal (1541 kJ)
Calories from fat 185.54 Kcal
% Daily Value*
Total Fat 20.62g 32%
Cholesterol 156.67mg 52%
Sodium 905.61mg 38%
Potassium 537.07mg 11%
Total Carbs 21.7g 7%
Sugars 14.31g 57%
Dietary Fiber 0.61g 2%
Protein 23.7g 47%
Vitamin C 2mg 3%
Iron 80.8mg 449%
Calcium 82.3mg 8%
Amount Per 100 g
Calories 205.1 Kcal (859 kJ)
Calories from fat 103.4 Kcal
% Daily Value*
Total Fat 11.49g 32%
Cholesterol 87.31mg 52%
Sodium 504.68mg 38%
Potassium 299.3mg 11%
Total Carbs 12.09g 7%
Sugars 7.98g 57%
Dietary Fiber 0.34g 2%
Protein 13.21g 47%
Vitamin C 1.1mg 3%
Iron 45.1mg 449%
Calcium 45.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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