Favorite Meat Loaf Gyros Recipe

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Favorite Meat Loaf Gyros
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  1. In a large bowl, combine the egg, garlic, oregano, kosher salt and pepper. Crumble lamb and beef over mixture; mix well.
  2. Pat into an ungreased 9-in. x 5-in. loaf pan. Bake, uncovered, at 350° for 60-70 minutes or until no pink remains and a meat thermometer reads 160°. Cool completely on a wire rack. Refrigerate for 1-2 hours.
  3. For sauce, in a small bowl, combine the yogurt, cucumber, lemon juice, garlic, salt and pepper. Cover and refrigerate until serving.
  4. Brush pita breads with 1 tablespoon oil; heat on a lightly greased griddle for 1 minute on each side. Keep warm. Cut meat loaf into very thin slices. In a large skillet, fry meat loaf in remaining oil in batches until crisp.
  5. On each pita bread, layer the tomato, onion and meat loaf slices; top with some tzatziki sauce. Carefully fold pitas in half. Serve with remaining sauce. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 589.07 Kcal (2466 kJ)
Calories from fat 207.28 Kcal
% Daily Value*
Total Fat 23.03g 35%
Cholesterol 103.12mg 34%
Sodium 1001.4mg 42%
Potassium 928.9mg 20%
Total Carbs 65.24g 22%
Sugars 19.39g 78%
Dietary Fiber 5.94g 24%
Protein 32.75g 65%
Vitamin C 27.3mg 46%
Iron 4.1mg 23%
Calcium 174.7mg 17%
Amount Per 100 g
Calories 96.98 Kcal (406 kJ)
Calories from fat 34.13 Kcal
% Daily Value*
Total Fat 3.79g 35%
Cholesterol 16.98mg 34%
Sodium 164.87mg 42%
Potassium 152.93mg 20%
Total Carbs 10.74g 22%
Sugars 3.19g 78%
Dietary Fiber 0.98g 24%
Protein 5.39g 65%
Vitamin C 4.5mg 46%
Iron 0.7mg 23%
Calcium 28.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
  • 16

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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