Lambs Fry and Bacon Recipe

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Lambs Fry and Bacon
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Ingredients:

Directions:

  1. In an electric frypan, or large frypan, heat the oil.
  2. Cut the rind from the bacon and add to oil. Chop bacon into 2cm (1 inch) pieces and add to oil. Stir till very lightly browned, remove with slotted spoon. Discard rinds (or nibble them while no one is looking).
  3. Mix the soup and flour and season.
  4. Add butter to the oil mix and mix well.
  5. When bubbling, coat each slice of liver in flour mixture and add to frypan.
  6. Move them a around and turn as soon as they turn golden.
  7. When all the slices have been turned,.
  8. Sprinkle enough of the flour/soup mix over the liver to absorb all the fat, then add enough water to cover.
  9. Bring to the boil, stirring until evenly thickened.
  10. Add sauce.
  11. Simmer 3 minutes and serve.
  12. If you hate liver, simmer for a few hours, adding water when needed, give the dog the liver and have the gravy over a mountain of mashed potatoes and veg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 630.14 Kcal (2638 kJ)
Calories from fat 199.94 Kcal
% Daily Value*
Total Fat 22.22g 34%
Cholesterol 486.38mg 162%
Sodium 1313.42mg 55%
Potassium 500.6mg 11%
Total Carbs 72.93g 24%
Sugars 3.24g 13%
Dietary Fiber 14.48g 58%
Protein 40.11g 80%
Vitamin C 7.1mg 12%
Vitamin A 10.8mg 360%
Iron 15.2mg 84%
Calcium 207.2mg 21%
Amount Per 100 g
Calories 278.86 Kcal (1168 kJ)
Calories from fat 88.48 Kcal
% Daily Value*
Total Fat 9.83g 34%
Cholesterol 215.24mg 162%
Sodium 581.22mg 55%
Potassium 221.53mg 11%
Total Carbs 32.27g 24%
Sugars 1.44g 13%
Dietary Fiber 6.41g 58%
Protein 17.75g 80%
Vitamin C 3.2mg 12%
Vitamin A 4.8mg 360%
Iron 6.7mg 84%
Calcium 91.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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